Mediterranean cocumber cooked in oven. Italian cooking!
Mediterranean cocumber cooked in oven
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45 1 Kg. of small mediterranean cocumber - 300 grams of cherry tomatoes - two spoons of flour- 3 cloves of garlic - oregano, basil, chili pepper - salt - oil. |
Cut the cocumber as "matches" and pass them in the flour; put them in a baking-pan, add oil and salt. Prepare the tomatoes in a dish (cut them in four pieces) with: crushed garlic, basil, oregano and the chili pepper; add salt and mix all well. Scatter over the cocumber and cook in oven at 200° for half an hour. |