Frankfurter and Peas

easy4 people 40 minutes

600 grams peas - 8 Frankfurter sausages - 50 grams butter- 3 desert spoons olive oil - 1 medium sized onion - salt - pepper.

Convert european unity of measure

1. In a large frying pan fry the chopped onion in the butter and oil until transparent. Add the peas and water enough to cover, and add salt and pepper.

   

2. Make a cut of about 2 ins. (5 cms) into each end of the frankfurters and add them to the peas when the water has just about evaporated. (After about 30 mins cooking time.) Continue cooking for another 5 mins approx.