Spaghetti with tuna (White version)

200 gr. Tuna - 10 black olives - 15 appox - capers - 1 anchovy - 2 cloves garlic - chilli pepper to taste - parsley - oil

Convert european unity of measure

1. Prepare the incredients on a plate so as to have them close to hand (don�t forget to rinse the parley, peel the garlic etc.)).
2. Prepare a saucepan on the hob with a drop of olive oil, garlic and chilli pepper..
3. When the garlic clove starts to brown add the tuna, the anchovy, the olives and the capers.

   

4. After about 5 mins add some of the parsley for a few seconds. Use the rest to garnish the dish when you serve it.