Italian cooking. All absolutely
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first page Mashed potatoes
Mashed potatoes
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20 Potatoes 800gr. - butter 80gr. - salt - 250 ml. of milk. |
In alternative to the usual dish, add a pinch of nutmeg and parmesan cheese. |
Wash the potatoes under the water, skin and then boil them into a pot with abundant water and some salt. Drain and crush the potatoes (in alternative you can use a fork). |