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30 Two mozzarellas (around 500 grams) - 2 eggs - flour ( much enough to bread) - scratched bread - oil (to fry) - salt and pepper - anchovy - 50 grams. of butter. |
For this recipe we preferred mozzarellas with no much water (we recommend you to hold it in the refrigerator for a couple of days). Prepare mozzarella cutting it in slices (about 1/2 centimeters). |